TUTORIAL (TIP): HOW TO GET SMOOTH SIDES .So it might be hard to tell what I’m doing in the video 😅 since it’s all brown buttercream but the whole point of the video is about getting rid of those uneven sides. .There are ✌🏽 things I’m doing that helps me to get the smoothest finish. . 1. Add small lumps of buttercream to fill the gaps all over and scrap again (do it until it’s smooth - do not given!!!) . 2. Pour HOT water over the scrapper and dry with a towel before smoothening the buttercream (be very careful with the hot water). This will help to give a glowing and a easy smooth finish to your buttercream. ✨ .TIP: make sure to purchase a rotating stand because it helps A LOT! But I’m saying that, there was a time when my old rotating stand died and I used to decorate my cakes on a measuring cup because I’m thrifty af 😂 #notanymore .Please let me know if these small clips are helping you guys and what more I could do to help 💕 .music credits: Happy Time - Kryptic Unknown

One of my favourite pictures ever 💕🌷 .I completely LOVED the whole theme for this 1st birthday party 😍 .The pretty pastel pink drip was so well matched with the pretty roses I was lucky enough to get and on top of that the buttercream flower cupcakes was honestly my best ever attempt 😂 Took a lot of time but the result was just 👌🏽 .What do you guys think about this theme?

TUTORIAL: KEEPING THE MOISTURE IN CAKES .Now, I’m sure this is a little trick used by all custom cake designers to help keep their cakes fresh. But for those home bakers that’s starting like I did, I thought I would share this very simple method. .STEPS: . 1. Cut the cake layers . 2. Mix 1:1 ratio of sugar and hot water . 3. Cool the syrup before applying (use a brush to avoid drenching the cake) on the layers . 4. Make your pretty cakes 😊😊😊 .We all know that sometimes the cake has to stay in the fridge for couple of days before it even gets to the customer, doing this will help retain the moisture of the cake layers. .OFF YOU GO and MAKE YOUR LOVELY CAKES 💕 .music credits: Mura Kami - Groceries

The pretty little purple cake 💜💜💜 .Do we have any purple lovers? .Such an adorable cake to make and my favourite part are the pretty flowers and the drip 😍

TUTORIAL: HOW TO MAKE MARBLE MACARONS 🖤 .So I was asked if I could make marble macarons for a 21st and this is what I came up with. It was my first attempt as well but I thought I should share it with ma fam 😊😁 .STEPS: . 1. Pipe your buttercream into macaron shells and freeze for 15mins . 2. Melt white chocolate and stir until smooth. . 3. Add any colour/s of your choice and very slightly swirl is around . 4. Hold from the side and dip until the entire macaron shell is covered and slowly lift up while moving it in a circle motion. . 5. Freeze until set. .Hope you give this a try because I had tones of fun 😊💕

❤️❤️❤️ .LOVE LOVE LOVE this cake!!! .I remember starting to decorate this cake at 2AM with 0️⃣ clues on how it’ll end up but my YOLO mood lets me try whatever I want and so far has never disappointed me 😂 WINK WINK at my potential customers 😏

One of my favourite designs I have made 😍 .What I LOVE about this picture is not just the cake but the background is also full of flowers 💐🌸🌷🌹🌺 YOU CAN NEVER HAVE ENOUGH FLOWERS!!!! .Getting a little creative for this photo definitely was worth it! .Imagine having a beautiful set up like this with your cake for your next special event! 😍

Another 1st Birthday Cake 😍💕 .Isn’t this one just super adorable? .I love the colour scheme I was given for this one because I got to use my inner “gurl” 😬 HAHAHA . . 💕💕💕💕PINK FOR THE WIN!!!! 💕💕💕💕💕